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FROSTY MARGARITA PIE
CRUST: 1 cup graham cracker crumbs 3 Tbsp powdered sugar 1/4 cup thawed frozen margarita concentrate FILLING: 1 pint (2 Cups) lime sherbert, softened 1/3 cup thawed frozen margarita concentrate 3 Tbsp tequila (optional)* 1 pint vanilla ice cream (2 Cups) softened
CRUST: Make crust by mixing crust ingredients together until crumbly. Press firmly into the bottom and up sides of a 9 inch pie pan.
FILLING: Make the filling by combining sherbert, margarita mix and tequila (if using). Gently swirl in ice cream. Spoon into crust and spread evenly.
Cover and freeze 6 hours or until firm.
Note: I did not use tequila in the pie I made. This is a tart and refreshing pie!
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