FROSTY MARGARITA PIE

CRUST:
1 cup graham cracker crumbs
3 Tbsp powdered sugar
1/4 cup thawed frozen margarita concentrate
FILLING:
1 pint (2 Cups) lime sherbert, softened
1/3 cup thawed frozen margarita concentrate
3 Tbsp tequila (optional)*
1 pint vanilla ice cream (2 Cups) softened

CRUST:
Make crust by mixing crust ingredients together until crumbly. Press firmly into the bottom and up sides of a 9 inch pie pan.

FILLING:
Make the filling by combining sherbert, margarita mix and tequila (if using). Gently swirl in ice cream. Spoon into crust and spread evenly.

Cover and freeze 6 hours or until firm.

Note: I did not use tequila in the pie I made. This is a tart and refreshing pie!