Title:
Board:
From:
To:
Msg ID:
Bookmark and Share

FIESTA PITA POCKETS

2 Tbsp lemon juice
1 tsp salt
1/2 tsp chopped, fresh oregano or 1/8 tsp. dried oregano
2 cloves garlic, chopped finely
1/2 tsp chili powder
1/4 tsp cumin
1/4 tsp pepper
1/4 cup vegetable oil
1 3/4 lbs. fresh California tomatoes (about 4 medium), diced and drained
3/4 lb. zucchini (about 2 medium), diced
1 cup thinly sliced green onion
1 pkg. (10 oz.) frozen corn, thawed
1 medium avocado, diced
4 pita pockets

Combine the first 7 ingredients; beat in oil.

Gently toss with remaining ingredients.

Fill the pita pockets with the ingredients and enjoy.

Source: California Tomato Commission

Replies:
 
 
Betsy at Recipelink.com - 8-3-2005
 
1
   
Betsy at Recipelink.com - 8-3-2005
 
2
   
Betsy at Recipelink.com - 8-3-2005
 
3
   
Betsy at Recipelink.com - 8-3-2005
 
4
   
Betsy at Recipelink.com - 8-3-2005
5
   
Betsy at Recipelink.com - 8-3-2005
 
6
   
Judi Mae, NY - 8-3-2005
 
7
   
Judi Mae, NY - 8-3-2005
 
8
   
Betsy at Recipelink.com - 8-3-2005
 
9
   
Betsy at Recipelink.com - 8-3-2005
 
10
   
Betsy at Recipelink.com - 8-3-2005
 
11
   
Barbara, Ms - 8-3-2005
 
12
   
Barbara, Ms - 8-3-2005
 
13
   
Barbara, Ms - 8-3-2005
 
14
   
Barbara, Ms - 8-3-2005
 
15
   
Barbara, Ms - 8-3-2005
 
16
   
Barbara, Ms - 8-3-2005
 
17
   
Barbara, Ms - 8-3-2005
 
18
   
Barbara, Ms - 8-3-2005
 
19
   
Barbara, Ms - 8-3-2005
 
20
   
Barbara, Ms - 8-3-2005
 
21
   
Yeliz, Turkey - 8-4-2005
 
22
   
Yeliz, Turkey - 8-4-2005
 
23
   
Marilyn, CA - 8-4-2005
 
24
   
Anna - Virginia - 8-21-2005
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


Harry's Roadhouse Cookbook

Featured in Cookbook Heaven 

The Recipe Link - www.recipelink.com
Copyright 1995 - 2009  The Kitchen Link,Inc.
All Rights Reserved - Privacy
2009