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SPICY STUFFED ZUCCHINI
2 medium zucchini (about 3/4 pound)
1 small yellow squash (about 1/4 pound)
1 tbsp olive or vegetable oil
1 clove garlic, finely chopped
3/4 tsp curry powder
1/2 tsp salt
1/4 tsp ground cinnamon
1/8 tsp ground cumin
1/4 cup raisins
Heat oven to 350 degrees.
Cut zucchini lengthwise in half. Scoop centers from zucchini; reserve shells. Chop zucchini pulp and the yellow squash.
Heat oil, garlic, curry powder, salt, cinnamon, and cumin in 10-inch skillet over medium heat.
Add zucchini and yellow squash. Cook 3 minutes, stirring occasionally remove from heat. Stir in raisins.
Place zucchini shells in rectangular baking dish, 11x7x1 1/2-inches. Spoon filling mixture into zucchini shells. Cover with aluminum foil.
Bake about 30 minutes or until zucchini shells are tender.
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