CHEESE GRITS

3 (10 1/2 oz each)cans chicken broth
1/2 cup cream
1 cup uncooked grits
2 cups grated sharp cheddar cheese

Combine chicken broth and cream in a large saucepan. Bring to a boil.

Slowly stir in grits and return to a boil. Simmer, stirring often until thick.

If grits get too thick, add more cream..If too thin, cook longer.

Stir in cheese, stirring until melted.