PORK WITH NECTARINE SALSA

2 teaspoons chili powder
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon ground black pepper
8 pork loin chops
1 teaspoon olive oil
vegetable cooking spray
NECTARINE SALSA:
1/2 cup salsa
1/4 cup apricot preserves
4 cups nectarines, sliced
1/4 cup cilantro, chopped

Combine first 6 ingredients; rub mixture over both sides of pork.

Heat oil in a large nonstick skillet coated with cooking spray over medium high heat. Add pork; saute 2 minutes on each side or until done. Remove from pan and keep warm.

NECTARINE SALSA:
Add salsa and preserves to skillet and bring to a boil. Cook 1 minute.

Stir in the nectarine slices and cilantro. Cook mixture 1 minute.

Serve salsa with pork.

Total Time: 20 minutes

Makes 4 servings
Board: Picnics, Camping, Outdoor Cooking at Recipelink.com
From: Gladys/PR 10-30-2003