MARILYN'S PEACHES 'N' CREAM STREUSEL PIE

Pastry for one 9-inch one-crust pie
6 cups peeled, sliced peaches
1/4 to 1/2 cup sugar (depending on sweetness of peaches)
1/2 cup plus 2 1/2 tablespoons all-purpose flour
1/2 teaspoon nutmeg
1 egg, beaten
2 tablespoons heavy cream
1/4 cup brown sugar, packed
1/4 cup butter, softened

Preheat oven to 400 degrees F.

Prepare pie crust; set aside.

Mix peaches with sugar, 2 1/2 tablespoons flour, and nutmeg. Pour into pan over pastry.

Beat egg and cream together, then pour over peaches.

Mix brown sugar, remaining 1/2 cup flour and butter until crumbly. Sprinkle crumb mixture over peaches.

Bake 40 to 50 minutes, or until browned.

This is really good served warm with vanilla ice cream.