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Quick and easy.
PEANUT BUTTER CUPS
2 1/3 powdered sugar 1 2/3 cup graham cracker crumbs 2 sticks (1 cup) margarine, melted 1 cup peanut butter 2 cups chocolate chips
Combine powdered sugar, graham cracker crumbs, margarine, and peanut butter. Pat into 9x13-inch pan.
Melt chocolate chips and frost over the top.
When chocolate is set, cut into small squares. Store in refrigerator.
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