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Quick and easy.

PEANUT BUTTER CUPS

2 1/3 powdered sugar
1 2/3 cup graham cracker crumbs
2 sticks (1 cup) margarine, melted
1 cup peanut butter
2 cups chocolate chips

Combine powdered sugar, graham cracker crumbs, margarine, and peanut butter. Pat into 9x13-inch pan.

Melt chocolate chips and frost over the top.

When chocolate is set, cut into small squares. Store in refrigerator.

Replies:
 
 
Betsy at Recipelink.com - 8-6-2005
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Donna Osborn - 8-6-2005
 
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Betsy at Recipelink.com - 8-6-2005
 
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Betsy at Recipelink.com - 8-6-2005
 
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Betsy at Recipelink.com - 8-6-2005
 
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Micha in AZ - 8-6-2005
 
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Micha in AZ - 8-6-2005
 
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Micha in AZ - 8-6-2005
 
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Micha in AZ - 8-6-2005
 
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Micha in AZ - 8-6-2005
 
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Betsy at Recipelink.com - 8-6-2005
 
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Betsy at Recipelink.com - 8-6-2005
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