Recipe: Molasses Pork Tenderloin (grilled or baked)

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Daily Recipe Swap at Recipelink.com

From:

Micha in AZ 8-6-2005

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Recipe: Assorted Recipes (11)

Msg ID:

3132869

I found this in a Rochester, MI community cookbook while visiting relatives in Michigan last week. Sounded good to me!

MOLASSES PORK TENDERLOIN

1/4 cup molasses
2 Tablespoons stone ground Dijon mustard
1 Tablespoon cider vinegar
1 clove garlic, chopped
2 (3/4 lb.) pork tenderloins, trimmed

Stir all but pork together. Brush molasses mixture over pork, cover and chill 8 hours.

Grill over med-hot (350 degree F) coals for 10 minutes on each side or until internal temperature of tenderloins reaches 160 degrees F.

The tenderloins may be baked instead at 350 degrees F. for 30 minutes.

Replies:

	Recipe: Assorted Recipes (11)
	Betsy at Recipelink.com - 8-6-2005
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		Betsy at Recipelink.com - 8-6-2005
	3	Recipe: Coffee and Walnut Cake with Kahlua Filling and Frosting
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	4	Recipe: Panini of Eggplant Parmigiana
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	5	Recipe: Cuban Sandwiches
		Micha in AZ - 8-6-2005
	6	Recipe: Mexican Casserole (vegetarian)
		Micha in AZ - 8-6-2005
	7	Recipe: Molasses Pork Tenderloin (grilled or baked)
		Micha in AZ - 8-6-2005
	8	Recipe: BBQ Dinner (ribs, chicken and sausage) and a ? about it
		Micha in AZ - 8-6-2005
	9	Recipe: Marie's Knockout Brownies
		Micha in AZ - 8-6-2005
	10	Recipe: Philly Stuffed Mushrooms (using cream cheese and blue cheese)
		Betsy at Recipelink.com - 8-6-2005
	11	Recipe: Antipasto Kabobs
		Betsy at Recipelink.com - 8-6-2005

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