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I found this recipe in a Rochester, MI community cookbook while visiting relatives in Michigan last week. It does not say if you are to cover the casserole or not. I probably would, at least for most of the baking time. When there was 1/2 hour or so left, I would check the liquid level and probably remove the cover. Anyone else have any thoughts on that? I would like to make this for company, it appears to be an easy entertaining dish for fall or winter.
BBQ DINNER
3 lbs. pork spareribs, cut in 2-inch ribs 1 chicken, skinned and cut up 1 lb. sweet Italian sausage, cut into serving pieces 1 lb. hot Italian sausage, cut into serving pieces 3 large onions sliced into rings SAUCE: 1 1/2 cups ketchup 1 1/2 cups water 8 Tablespoons sugar 3 Tablespoons Worcestershire sauce 1 Tablespoon salt 2 teaspoons paprika 1 teaspoon red pepper or Tabasco sauce 1/2 teaspoon chili powder Salt and pepper to taste
Boil ribs 15 minutes then drain.
Place all meat in a large casserole dish and place onions between meat.
Combine all sauce ingredients and pour over meat.
Bake at 325 degrees F. for 4 hours.
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