I found this in a community cookbook from Rochester, MI while visiting relatives in MI last week. It caught my eye as my friend Marie gave me a recipe for Knock Ya Naked Brownies last year. I haven't compared them yet. I notice now that they don't have a length of time to bake them listed. I would bake for the time of another brownie recipe in a 13x 9 pan at the same temp. MARIE'S KNOCKOUT BROWNIES1 cup sugar 1/2 cup butter or margarine, softened 1 (16 ounce) can chcolate syrup 4 eggs 1 teaspoon vanilla 1 cup sifted flour 1/2 teaspoon salt 1 cup chopped walnuts 1 (6 ounce) pkg chocolate chips Preheat oven to 350 degrees F. Grease a 19x9-inch baking pan. Cream sugar and butter together. Add chocolate syrup, eggs, and vanilla; beat well. Add flour and salt; beat until creamy. Stir in nuts and chips. Pour into prepared pan. Bake at 350 degrees F.
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