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MAKE-AHEAD GRAPE TABBOULEH SALAD

2 cups boiling water
3/4 cup uncooked bulgur (cracked wheat)
1/4 cup fresh lemon juice
1 tablespoon olive oil
1 teaspoon each salt and grated lemon peel
1/4 teaspoon pepper
1 1/2 cups halved California seedless grapes
1 cup each thinly sliced spinach leaves, and pared, seeded and diced cucumber
1/4 cup each chopped fresh mint, parsley and green onion
Romaine leaves

Pour boiling water over bulgur; let stand 30 minutes.

Drain well; press out excess liquid. Add remaining ingredients except romaine leaves; mix well. Let stand 2 to 6 hours to allow flavors to blend.

Serve on romaine leaves.

Servings: 4
Source: California Table Grape Commission


Replies:
 
 
Betsy at Recipelink.com - 8-7-2005
 
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Betsy at Recipelink.com - 8-7-2005
 
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Betsy at Recipelink.com - 8-7-2005
 
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Betsy at Recipelink.com - 8-7-2005
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Betsy at Recipelink.com - 8-7-2005
 
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Betsy at Recipelink.com - 8-7-2005
 
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Betsy at Recipelink.com - 8-7-2005
 
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Betsy at Recipelink.com - 8-7-2005
 
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Nikki A. Richards, Atlanta Ga - 8-17-2005
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