HERB AND CHEESE LOAF

SMALL LAOF:
2 cups bread flour
1/4 cup grated Parmesan cheese
1 1/2 tablespoons dry milk (2 tablespoons)
1 1/2 tablespoons sugar (2 tablespoons)
1 1/4 teaspoons Italian herb seasoning (2 teaspoons)
3/4 teaspoon salt (1 1/4 teaspoon)
1 1/2 teaspoons rapid-rising yeast (2 teaspoons)
3/4 cup lukewarm water (1 1/8 cups)

LARGE LOAF:
3 cups bread flour
1/3 cup grated Parmesan cheese
2 tablespoons dry milk
2 tablespoons sugar
2 teaspoons Italian herb seasoning
1 1/4 teaspoons salt
2 teaspoons rapid-rising yeast
1 cup plus 2 tablespoons lukewarm water

Measure ingredients and place in bread machine pan in order that manufacturer suggests.

Select regular or rapid cycle. Do not use delayed cycle for this recipe.

Source: Kansas City Wheat Commission