SPICY GRILLED SHRIMP

1 1/2 to 2 lb (20 to 30 per pound) peeled, rinsed, drained shrimp
2 large garlic cloves, minced
4 tbsp olive oil
1 tbsp kosher/sea salt
4 tsp freshly squeezed lemon
2 tsp paprika
1 tsp cayenne pepper

Mix all ingredients together in a ziplock bag. Place in refrigerator to marinate.

Grill shrimp 2-3 minutes per side, turning once.

Serve with blue cheese.

Beware, these will be gobbled up!