FESTIVE CRAB SPREAD

1 cup blue crab meat
1 package (8 ounce) cream cheese, softened
1 egg, beaten
1 tablespoon milk
2 teaspoons Worcestershire sauce
2 tablespoons green onions, chopped
2 tablespoons toasted slivered almonds
TO SERVE:
assorted crackers

Remove any remaining shell or cartilage from crab meat.

In mixing bowl, combine cream cheese, egg, milk and Worcestershire sauce. Add crab meat and onions; blend well. Turn mixture into an 8-inch, glass pie plate. Top with toasted almonds.

Cook in microwave oven 2 minutes or until thoroughly heated.

Serve warm with crackers

Makes approximately 2 cups
Source: Florida Department of Agriculture and Consumer Services