GARLIC SHRIMP AND SCALLOPS

1 tsp olive oil
2 tbsp slivered garlic
1/2 tsp crushed red pepper flakes
1/2 lb large shrimp, peeled, deveined
1/2 lb bay scallops
1/2 tsp paprika
4 tbsp chicken broth
1 tsp fresh lime juice
1/2 cup finely chopped fresh Italian parsley
salt and pepper

In a large heavy skillet, heat the oil over medium heat. Add the garlic and saute until it begins to brown. Remove the garlic with a slotted spoon and set aside.

Add the pepper flakes to the skillet and increase the heat to medium high. Add the garlic, shrimp, scallops, and paprika. Saute for 1-2 minutes, stirring constantly.

Add the chicken broth and cook for 1 minute. Remove the shrimp and scallops with a slotted spoon, place on a platter; set aside and keep warm.

Add the lime juice, parsley, and salt and pepper to taste to the pan and just heat through.

TO SERVE:
Pour the sauce over the shrimp and scallops and serve immediately.

Servings: 4