GARLIC SHRIMP

36 large shrimp
18 Nature Sweet tomatoes
MARINADE:
3 garlic cloves, minced (for marinade)
3 tsp. white vinegar
3/4 tsp. salt
3/4 tsp. ground pepper
TO COOK:
2 tsp. olive oil
1/4 cup butter
12 garlic cloves, minced (for dish)
2 tsp. fresh lime juice
TO SERVE:
3 cups wild rice, prepared
6 sprigs parsley
3 lime wedges

Shell, devein and butterfly shrimp. Cut tomatoes in half.

TO MARINATE THE SHRIMP:
For marinade, mix together garlic, vinegar, salt, pepper, together in bowl. Add shrimp and tomatoes. Marinate for 30 minutes, stirring occasionally.

TO COOK THE SHRIMP:
Heat the oil and butter in a skillet over medium heat. Add the remaining garlic and saute until golden brown, about one minute.

Add the shrimp and the tomato mixture (undrained). Cook for 1-2 minutes or until the shrimp are opaque. Sprinkle with the lime juice and remove from heat.

TO SERVE:
Add 1 cup of rice to 3 serving plates. Add 1 cup shrimp with juice to each serving. Garnish each plate with 2 sprigs of parsley and 1 lime wedge.