|
CROCK POT CHICKEN NOODLE SOUP
1 chicken, cut up 3 potatoes, diced 4 carrots, sliced 1 onion, chopped 3 stalks celery, cut 3 tbsp. soy sauce 1 tsp salt 1 tsp Tabasco sauce water to cover 1 cup noodles or macaroni
Combine all ingredients except noodles or macaroni.
Cook on high for 2 hours, then low 3-4 hours. Add noodles or macaroni the last hour.
Servings: 6-8
|