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I cut this from a magazine. It sounds like a yummy combination, but I think I would warm the Brie to a melting consistency first.
FRUITED CARAMEL BRIE
8 inch 2-1/2 lb. Brie
1 (18 ounce) container Marzetti Original or Fat Free Caramel Apple Dip, divided use
1/2 cup dried apples*
1/4 cup dried cranberries*
3/4 cup dried apricots*
1/2 cup pecans, chopped
Spread 1/2 of Marzetti Caramel Apple Dip on top of Brie.
Arrange dried fruit over caramel.
Warm remaining caramel and drizzle over fruit. Sprinkle with pecans.
Serve with crackers or fresh fruit slices.
*You can substitute any dried fruit.
Servings: 25-30
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