This easy recipe is noted in my handwriting, "Very Good".

Honey Mustard Wings

1 pouch Campbell's Dry Onion with Chicken Broth Soup and Recipe Mix (I probably just used dry onion soup mix)
1/3 cup honey
2 Tablespoons spicy-brown mustard
18 chicken wings

Preheat oven to 400 degrees F.

In large bowl, mix soup mix, honey and mustard. Set aside.

Cut wings at joints and discard tips. Add to soup mixture. Toss to coat.

Place chicken in a baking pan that has been sprayed with non-stick cooking spray. Bake uncovered 45 minutes or until chicken is done, turning once.

Makes 36 appetizers.