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BEEF FAJITA WRAPS
8 ounces Skirt Steak, sliced
1 large green bell pepper, seeded and sliced
1 medium red onion, sliced
1 Box Mexican rice or homemade
TO SERVE:
3 large flour tortillas, warm
3 tablespoons sour cream
3 tablespoons taco sauce
OPTIONAL ADDITIONS:
green onions
shredded cheese
chopped tomatoes
jalapeno peppers, sliced or diced
Marinate skirt steak as desired (Italian dressing, lime juice, red wine, etc).
Cook rice according to package directions.
In large skillet, cook beef and vegetables until done. Keep hot.
On each tortilla, spread 1 cup of rice and 1/3 of beef. Top each with onions and peppers, add optional additions, and finish with sour cream and taco sauce.
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