This if from the cookbook Chips, Dips and Salsas that I purchased yesterday…from World of Maps of all places!

FRAMBOISE SALSA FOR GRILLED HALIBUT
(RASPBERRY SALSA)
Source: Chips, Dips, & Salsas by Judy Hille Walker and Kim Maceachern
0873587375

4 grilled halibut steaks (or other firm white fish)
RASPBERRY SALSA:
3 ounces fresh raspberries
1 shallot, finely diced
Juice of 1/2 lime
2 Tablespoons finely diced red bell pepper
2 Tablespoons rice vinegar
1 Tablespoon chopped fresh parsley
1 jalapeno, seeded and finely chopped
Salt to taste

Combine all ingredients except halibut in a small bowl and chill for 1 hour.

Serve mounded over grilled fish steaks.

Servings: 4