These were a hit at a summer party. You can make these about a week ahead, if you find a good hiding place in the freezer for them!

FROZEN S'MORES

1 (12 oz.) pkg. chocolate chips*
1 (8 oz.) container Cool Whip, thawed
2/3 to 1 cup miniature marshmallows or 1 jar marshmallow fluff
2 pkg. chocolate graham cracker cookies (any brand)*

Mix together the first three ingredients.

Lay out a layer of cookies and either spread the filling mixture all over or individually fill. Remaining cookies over filling layer (or on top of individually filled cookies).

Cover and freeze. These do NOT freeze like ice cream; just set to firm creamy filling. For parties, place in individual cupcake holders.

*You can substitute nuts for the chocolate chips.

**Use plain or cinnamon graham crackers instead of chocolate, or even other cookies.