GRANDMA GUERBER’S MARSHMALLOW CREME FUDGE

1 (7 ounce) jar marshmallow creme
1 1/2 cups sugar
2/3 cup evaporated milk
1/4 cup butter or margarine
1/4 teaspoon salt
12 ounces semi-sweet chocolate morsels
1/2 cup chopped nuts
1 teaspoon vanilla

Grease an 8-inch square pan.

Combine marshmallow creme, sugar, milk, margarine and salt in a heavy saucepan. Bring to a full boil, stirring constantly. Boil 5 minutes over moderate heat, stirring constantly. Remove from heat.

Add semi-sweet morsels and stir until melted.

Stir in nuts and vanilla.

Pour immediately into a prepared pan. Chill until firm.