This recipe comes from a Kraft Marshmallow Creme recipe booklet.

RICE AMBROSIA

RICE MIXTURE:
2 cups cooked rice, chilled
1 (13 1/4 ounce) can pineapple tidbits, drained)
1/2 cup chopped maraschino cherries
1/4 cup slivered almonds, toasted
CREAM MIXTURE:
1 cup heavy cream
1 cup Kraft Marshmallow Crème

Combine rice, pineapple, cherries and almonds; set aside.

Whip cream until slightly thickened. Add marshmallow creme; continue beating until stiff. Fold into rice mixture; chill.

Makes 6 to 8 servings