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This is from a Kraft Marshmallow Creme recipe booklet.
COFFEE NUT TORTONI
1 (7-ounce) jar Kraft Marshmallow Creme
1/4 cup chopped almonds, toasted
2 teaspoons instant coffee powder
Few drops almond extract
1 cup heavy cream, divided use
Combine marshmallow creme, nuts, coffee powder, vanilla, almond extract and two tablespoons cream, mixing until well blended.
Whip remaining cream; fold into marshmallow cream mixture.
Pour into 6 paper cups in medium size muffin pan; garnish with additional nuts, if desired. Freeze until firm.
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