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This recipe is from a Kraft Marshmallow Creme recipe booklet.
CRUNCHY MALLOW-NUT FROSTING
1 (7-ounce) jar Kraft Marshmallow Crème 2 Tablespoons water 3/4 cup chunk style peanut butter
Combine marshmallow creme and water, mixing until well blended.
Add peanut butter; mix well.
Frosts 18 cupcakes
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