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CHIPOTLE PIZZA
2 tbsp olive oil
1 tbsp mashed canned chipotle chile* (from a can of chipotles en adobo)
1 tbsp chipotle juice (from can)]
1 tsp garlic
pizza dough (for one 10-inch pizza)
1/2 cup grated mozzarella cheese
3 tbsp freshly grated parmesan cheese
Preheat oven to 425 degrees F.
Mix the olive oil, chipotle, chipotle juice, and garlic together.
Roll out pizza dough to a 10-inch circle; place on a baking sheet.
Spread chipotle topping over dough, then sprinkle with the grated cheeses.
Bake for about 20 minutes or until done. Cut into wedges.
*Chipotle chilies are a Mexican ingredient ++hot smoked jalapenos packed in a vinegary adobo sauce. They are VERY hot. A little goes a long way.
Source: San Francisco Chronicle, 2/6/91
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