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This recipe is terrific - I added juice of 1/2 lemon when the soup had cooled, served it chilled with a garnish of a thin slice of lemon and it was delightful on a hot summer day - great for kosher cooks who want a cold soup to serve with meat.

Editor's note:
Thank you for your comments Anna!

Betsy at Recipelink.com

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Betsy at Recipelink.com - 8-3-2005
 
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Betsy at Recipelink.com - 8-3-2005
 
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Betsy at Recipelink.com - 8-3-2005
 
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Betsy at Recipelink.com - 8-3-2005
 
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Betsy at Recipelink.com - 8-3-2005
 
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Judi Mae, NY - 8-3-2005
 
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Judi Mae, NY - 8-3-2005
 
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Betsy at Recipelink.com - 8-3-2005
 
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Betsy at Recipelink.com - 8-3-2005
 
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Betsy at Recipelink.com - 8-3-2005
 
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Barbara, Ms - 8-3-2005
 
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Barbara, Ms - 8-3-2005
 
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Barbara, Ms - 8-3-2005
 
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Barbara, Ms - 8-3-2005
 
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Barbara, Ms - 8-3-2005
 
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Barbara, Ms - 8-3-2005
 
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Barbara, Ms - 8-3-2005
 
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Yeliz, Turkey - 8-4-2005
 
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Marilyn, CA - 8-4-2005
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Anna - Virginia - 8-21-2005
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