ARTICHOKE FOCACCIA PIZZA

14 ounces artichoke hearts, drained and quartered
1 red bell pepper\cooked, seeded and chopped
2 cups Italian cheese blend, shredded
1 cup grated Parmesan cheese, divided use
1/2 cup fresh flat leaf parsley, chopped
1/2 cup mayonnaise
2 tsp. garlic, coarsely chopped
1 tsp. pepper
1/4 tsp. cayenne
1 (10 inch) focaccia bread, sliced in half horizontally
2 Tbs. olive oil

Preheat oven to 375 degrees F.

Combine first 3 ingredients, 1/2 cup Parmesan, and next 5 ingredients in a bowl. Mix thoroughly.

Place each foccacia half on a cookie sheet and drizzle each half with 1 tablespoon oil and 1/4 cup Parmesan. Divide and spread artichoke mixture on each focaccia half.

Bake 20-25 minutes or until bubbly.

Servings: 8