This recipe is from the Talk About Good II cookbook.

Easy Shrimp Stuffed Peppers

1 Tablespoon flour
1 Tablespoon shortening or fat
1/2 cup celery, diced
1/2 cup onion, diced
2 cloves garlic, minced
1 pound shrimp, peeled and deveined
crackers or breadcrumbs
pepper-red and black to taste
6 green peppers-parboiled

Preheat oven to 350 degrees F. Make a roux with flour and fat. Sauté celery, onion and garlic in the roux. After the onions have wilted, add shrimp. Cook about 15 minutes. Add enough cracker or bread crumbs to get a good stuffing consistency. Season with red and black pepper and stuff the parboiled green peppers. Place stuffed peppers in a buttered baking dish and bake 20 minutes. Serves 6.