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SPEEDY TACO SOUP
Source: The Ultimate Cooking With 4 Ingredients by Jean Coates

1 (12 ounce) can chicken, drained
1 (14 ounce) can chicken broth
1 (16 ounce) jar mild thick and chunky salsa
1 (15 ounce) can ranch-style beans

In large saucepan combine chicken broth, salsa, and beans. (A 15-ounce can whole kernel corn could also be added.)

Bring to a boil, reduce heat and simmer 15 minutes.

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Betsy at Recipelink.com - 8-25-2005
 
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Micha in AZ - 8-25-2005
 
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Micha in AZ - 8-25-2005
 
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Gladys/PR - 8-25-2005
 
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Gladys/PR - 8-25-2005
 
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Gladys/PR - 8-25-2005
 
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Micha in AZ - 8-25-2005
 
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jan/cheshire - 8-25-2005
 
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jan/cheshire - 8-25-2005
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Betsy at Recipelink.com - 8-25-2005
 
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Betsy at Recipelink.com - 8-25-2005
 
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Betsy at Recipelink.com - 8-25-2005
 
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Carolyn, Vancouver - 8-25-2005
 
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Micha in AZ - 10-9-2005
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