BUTTER COOKIE SPECIAL
Source: The Ultimate Cooking With 4 Ingredients by Jean Coates

1 box (2-layer size) butter cake mix
1 (3.4 ounce) package butterscotch instant pudding mix
1 cup oil
1 egg, beaten
1 1/4 cups chopped pecans

Preheat oven to 350 degrees F.

Mixing by hand stir together cake mix, pudding mix, oil, and egg. Beat thoroughly.

Stir in pecans. With a teaspoon place cookie dough on cookie sheet about 2 inches apart.

Bake at 350 degrees F for about 8 minutes. Do not overcook.