BACON-WRAPPED CHICKENSource:
The Ultimate Cooking With 4 Ingredients by Jean Coates6 boneless, skinless chicken breast halves
1 (8 ounce) carton whipped cream cheese with onion and chives
Margarine
6 bacon strips
Preheat oven to 375 degrees F.
Flatten chicken to 1/2-inch thickness. Spread 3 tablespoons cream cheese over each. Dot with margarine and a little salt.
Roll up. Wrap each with a bacon strip. Place seam-side down in a greased 13x9-inch baking dish.
Bake uncovered at 375 degrees F for 40-45 minutes or until juices run clear.
To brown, broil 6 inches from heat for about 3 minutes or until bacon is crisp.
