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ALASKA KING CRAB STIR-FRY
12 oz king crab split legs thawed if necessary* 2 cup sliced fresh mushrooms 1 cup vertically sliced onion 1 sm garlic clove minced 2 tbsp oil 1 cup fresh Chinese pea pods (or thawed 6-oz pkg frozen Chinese pea pods)** 3/4 cup diced tomato 1 tsp cornstarch 1 tbsp cold water
Cut crab legs into 2 1/2- to 3-inch pieces.
Saute mushrooms, onion and garlic in oil until slightly softened. Add crab, pea pods and tomato; stir-fry until vegetables are crisp-tender and crab is thoroughly heated.
Blend cornstarch and water; stir into pan juices. Cook and stir until juices are thickened and clear.
This recipe yields 2 servings. Recipe can be doubled.
*About 6 ounces Alaska King crab meat can be substituted for the split crab legs
**One green pepper, sliced vertically, can be substituted for the Chinese pea pods.
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