CHORIZO HOMEMADE SAUSAGE

5 lb fresh pork
1/4 cup dry wine
1/4 cup paprika
5 tbsp vinegar
3 tbsp chili powder
5 tsp salt
1 clove garlic, mashed
1 1/2 tsp pepper
3/4 tsp oregano
3/4 tsp thyme

With electric food grinder, coarsely grind pork. Add all of the above ingredients and with hands, mix together until well blended in.

With meat press, press into thin patties. Freeze in plastic wrap and wax paper until ready to use.

In covered frypan, cook for 20 minutes, turning over every 5 minutes.

Servings: 6
Source: John Morrell & Co