Brie Topped with Cranberry Marmalade

12" wheel brie cheese
3 cups fresh cranberries
1/2 to 3/4 cup brown sugar
1/3 cup dried currants
1/3 cup water
1/8 tsp dry mustard
1/8 tsp ground allspice
1/8 tsp cardamom
1/8 tsp cloves
1/8 tsp ginger

Cook cranberries, brown sugar, currants, water, mustard, allspice, cardamom, cloves and ginger over medium heat until the cranberries pop. Bring to room temperature. Take skin off top of brie, but leave 1/4 inch around the edge. Leave all skin on the sides. Put cooled marmalade on top. Bake at 350 degrees F. until cheese melts, approximately 15 minutes. Serve warm with apple and pear slices and crackers.

Source: Anita C., Los Angeles CA