Strawberry Glazed Ham

1, 5 to 7 pound fully cooked ham
1-1/2 cups strawberry preserves
1/3 cup of prepared mustard
1/4 cup of lemon juice

Trim the skin from the ham. In a roasting pan put the ham fat side down and bake for 1 to 2 hours at 325. While the ham is cooking in a small pan combine the preserves mustard and lemon juice. Over low heat cook until well blended. In the last 20 minutes of the ham baking brush with 1/2 cup of the strawberry glaze. Use the rest of the glaze for a sauce

Source: Joe Harris