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CARAMEL MINI-POPCORN BALLS

Reynolds® Plastic Wrap
24 squares (7 oz.) vanilla caramel candies
1 Tablespoon water
5 to 6 cups popped popcorn

Place unwrapped caramels and water in large mixing bowl. Microwave on HIGH 1 minute. Stir. Stirring every 30 seconds, continue microwaving on HIGH until caramels are melted.

Add popcorn; toss until well coated. Wet hands; shape mixture into 2–inch balls.

Wrap each popcorn ball in a sheet of Reynolds Color Plastic Wrap.

Source: Reynolds Kitchens

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Betsy at Recipelink.com - 12-2-2005
 
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Betsy at Recipelink.com - 12-2-2005
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Gladys/PR - 12-2-2005
 
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Betsy at Recipelink.com - 12-2-2005
 
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Betsy at Recipelink.com - 12-2-2005
 
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Gladys/PR - 12-2-2005
 
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Gladys/PR - 12-2-2005
 
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Gladys/PR - 12-2-2005
 
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Betsy at Recipelink.com - 12-2-2005
 
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Mickey,Mo. - 12-3-2005
 
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Betsy at Recipelink.com - 12-3-2005
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