POTATO SOUP MIX

1 3/4 cups instant mashed potatoes
1 1/2 cups dry milk
2 Tablespoons instant chicken bullion
2 teaspoons dried minced onion
1 1/2 teaspoons seasoning salt
1 teaspoon dried parsley
1/4 teaspoon ground white pepper
1/4 teaspoon dried thyme
1/8 teaspoon turmeric

Combine all ingredients in a bowl and mix. Place in 1 quart canning jars to store.

Makes 6 servings.

---

Instructions to attach to jar:

To serve:
Place 1/2 cup mix in soup bowl and add 1 cup boiling water. Stir until smooth.