CREAMETTES EASY BASIL ALFREDO WITH CHICKEN

1 tablespoon olive or vegetable oil
1 large onion, sliced
3/4 lb. boneless, skinless chicken breasts, cut into thin strips
1 cup milk
1 teaspoon dried basil leaves
1 pkg. (3 oz.) cream cheese, cubed
1 jar (7 oz.) roasted red peppers, drained and sliced into thin strips (optional)
1/2 cup grated Parmesan cheese
12 oz. CREAMETTE Fettuccine, uncooked

In large skillet over medium heat, heat oil; add onion. Cook until lightly browned, about 8 minutes, stirring occasionally.

Add chicken; cook 5 minutes, stirring occasionally, or until thoroughly cooked.

Stir in milk and basil; heat just to boiling.

Reduce heat; add cream cheese and peppers, stirring frequently, until cream cheese melts and sauce is smooth. Keep warm.

Meanwhile, cook pasta according to package directions; drain.

Stir Parmesan cheese into sauce. Toss hot pasta and sauce; serve immediately.

Servings: 6
Source: Creamette Macaroni Co.