CREAMETTES ORIENTAL SKILLET LINGUINE

4 cups water, divided use
3 tablespoons soy sauce
2 chicken bouillon cubes
1/2 package (8 oz.) Linguine, broken in half, uncooked
3 cups fresh or frozen tiny broccoli florets
2 cups cooked seasoned chicken pieces
1/2 cup chunky style or smooth peanut butter
1 tablespoon white vinegar

In large skillet over medium-high heat, heat 3 1/2 cups water, soy sauce and bouillon to boiling; stir in uncooked pasta. Cook 10 minutes, uncovered, stirring every 2 minutes or until pasta is tender and about 1/4 cup liquid remains.

Reduce heat to medium low; layer broccoli and chicken on top of pasta. Cover and steam 3 minutes.

Meanwhile, whisk together peanut butter, remaining 1/2 cup water and vinegar until smooth; toss with pasta mixture in skillet and heat through.

Serve immediately.

Servings: 7
Source: Creamette Macaroni Co.