CREAMETTES ZITI PIZZAIOLA

A classic "pizzaiola" sauce includes tomato, mushrooms, peppers and onion and is easy enough for any weeknight.

3/4 lb. extra lean ground beef
2 cups (6 oz.) sliced fresh mushrooms
3/4 cup chopped green pepper
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
1/2 teaspoon garlic powder
3 1/2 cups (28 oz. can) whole tomatoes, chopped and drained with 1/2 cup juice reserved
1 3/4 cups (15 oz. can) tomato sauce
1 envelope (1 oz.) dry onion soup mix
1 teaspoon sugar (optional)
6 cups (16 oz.) Creamette Ziti, uncooked
Grated Parmesan cheese

In large skillet over medium-high heat, stir together meat, mushrooms, green pepper, basil, oregano and garlic powder. Cook, covered, 5 minutes, stirring occasionally.

Stir in tomatoes with reserved juice, tomato sauce, onion soup mix and sugar.
Heat to boiling; reduce heat, Simmer, uncovered, 15 minutes.

Meanwhile, cook pasta according to package directions; drain.

Toss hot pasta and one-half sauce; spoon remaining sauce on top. Sprinkle with cheese.

Servings: 12 servings (1 cup each)
Source: Creamette Macaroni Co.