Recipe: B.L.T. Pasta Soup

	Title:	Recipe: B.L.T. Pasta Soup
	Board:	Daily Recipe Swap at Recipelink.com
	From:	Betsy at Recipelink.com 12-3-2005
	To:	Recipe: Assorted Recipes (56)
	Msg ID:	3135455

B.L.T. PASTA SOUP

3 1/2 cups (28 oz. can) whole tomatoes, undrained
1 3/4 cups (14 1/2 oz. can) beef broth
1 cup water
3/4 cup (about 5 oz.) Ronzoni Alphabets pasta, uncooked
Salt and ground black pepper
Chopped iceberg lettuce
1 lb. bacon, cooked and crumbled
Toasted croutons (optional)
Mayonnaise (optional)

In medium saucepan, stir together tomatoes with juice, broth, water and pasta; heat to boiling. Boil, stirring frequently to break up tomatoes, 10 minutes or until pasta is done. Salt and pepper to taste.

In each bowl, place 1/3 cup lettuce; ladle 1 cup soup over top. Sprinkle with 1/4 cup crumbled bacon; top with croutons and mayonnaise, if desired.

Servings: 6
Source: Ronzoni Pasta

MSG URL: http://www.recipelink.com/msgid/3135455

Replies:

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