Sweet Potato Pecan Pancakes
Source: Su Casa Bed & Breakfast

2 cups all-purpose flour
1/2 teaspoon salt
1-1/2 teaspoons baking soda
1 teaspoon brown sugar
2 Tablespoons melted butter
2 cups buttermilk
1/4 cup chopped pecans
1 cup mashed cooked sweet potatoes
1 teaspoon nutmeg
2 teaspoons cinnamon
3 eggs (separated)

Mix together all ingredients. Fold in 3 egg whites, well beaten. Mixture will be lumpy - DO NOT overmix. Bake on hot griddle (in 1/4 cup amounts for each pancake) in small amount of butter or baking spray for 2 minutes on each side, or until light golden brown.