Paper Wrapped Chicken

1 lb. boneless, skinless chicken
1 tablespoon soy sauce
1 tablespoon salad oil
1 tablespoon white wine
1 tablespoon cornstarch
1 teaspoon sugar
1 green onion, finely chopped
Salt and pepper to taste
Shortening or cooking oil

Combine all ingredients except the chicken. Cut the chicken into approximately 1/4" thick and 1" square pieces. Fold the pieces into the mixture; coat well. Place 1 piece of chicken onto a 6" square of aluminum foil. Fold the foil over to form a triangle, then seal the open edges with small, double folds. Repeat with the remaining pieces of chicken.

Melt shortening or pour oil in a skillet to a depth of 1/2" and heat thoroughly. Drop chicken packages into the skillet and cook 1 1/2 minutes on each side. Drain on paper towels.