BAKED CRAB BALL APPETIZERS
1/2 lb crab meat
1 1/2 cup soft bread crumbs
1 egg, beaten
2 tbsp cocktail sauce
2 tbsp mayonnaise
2 tbsp green onion, minced
1 tbsp fresh parsley, chopped
1/2 tsp mustard powder
dash red pepper
dash black pepper
1 cup crushed potato chips (for coating)
Preheat oven to 425 degrees F.
In large bowl, combine crab meat, bread crumbs, egg, cocktail sauce, mayonnaise, green onion, parsley, mustard powder, red pepper and black pepper. Cover; chill at least 1 hour.
Form mixture into 36 balls, using a rounded teaspoon for each. Roll in crushed chips; place on baking sheet.
Bake in 425F degree oven for 10 to 12 minutes until hot and golden brown. Serve immediately with additional cocktail sauce for dipping.
Source: Marbalet
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