Shrimp in Green Mayonnaise
Makes: 10 servings, about 4 shrimp each


1/2 cup KRAFT Mayo Real Mayonnaise or MIRACLE WHIP Dressing
1/4 cup fresh parsley, minced
2 tsp. capers, finely chopped
1/4 tsp. dried oregano leaves
1 lb. medium shrimp (31-40 count), cleaned, cooked

MIX mayo, parsley, capers and oregano in medium bowl.

ADD shrimp; stir gently until well blended. Cover.

REFRIGERATE at least 1 hour or until ready to serve.

Cooking Know-How:
Capers are sold in small jars and can be found in the condiment area of the supermarket.