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Title:
Recipe: Red Pepper Cheese Dip
Board:
From:
Gladys/PR 12-7-2005
To:
 MSG ID: 3135551
Red Pepper Cheese Dip
Makes: 16 servings, 2 Tbsp. dip and 19 crackers each

1 container (8 oz.) PHILADELPHIA Whipped Cream Cheese Spread
1 cup KRAFT Shredded Mozzarella Cheese
1 jar (7 oz.) roasted red peppers, drained, chopped
1/4 cup chopped fresh or frozen chives
RED OVAL FARMS MINI STONED WHEAT THINS Snack Crackers

MIX cheeses, red peppers and chives until well blended; cover.

REFRIGERATE at least 1 hour to allow flavors to blend.

SERVE as a dip with crackers.

KRAFT KITCHENS TIPS:
Size It Up

Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.

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