LIME CREAM FRUIT DIP

This refreshing sour cream citrus dip can also be dolloped over individual servings of cut-up fresh fruit for a colorful and nutritious summer dessert.

1 cup LAND O LAKESŪ Sour Cream
2 tablespoons sugar
1 tablespoon fresh lime juice
2 teaspoons grated lime peel
Assorted fresh fruit (apples, bananas, grapes, strawberries, cherries, etc.)

Stir together all ingredients except fruit in small bowl.

Cover; refrigerate at least 30 minutes.

Serve with fresh fruit.

VARIATION:
For Orange Cream Fruit Dip, substitute orange peel and orange juice for lime peel and lime juice.

Makes 1 cup
Source: Land O Lakes