CHICKEN SQUARES
Makes 16 squares

2 cups chopped cooked white chicken meat, skin and fat removed
1 cup cooked rice
3/4 cup dry breadcrumbs
1/4 cup chopped celery
3/4 cup frozen egg product, thawed
1 large egg white
10 ounces condensed cream of mushroom soup
1/2 cup milk
2 tablespoons chopped pimiento
3/4 teaspoons salt
1/4 teaspoon thyme

Combine first 4 ingredients in bowl. Add to chicken mixture. Stir. Turn into 9x9 inch pan sprayed with no stick cooking spray.

Bake, uncovered, in 350~F oven for 50 to 60 minutes until set. Cut into 16 squares to serve.